Book the best restaurants nearby An ant salad cracker paired with a seven-day fermented yadong to let the spice bloom. This is typical fare while dining at the Kimpton Hotel Enso’s hotel restaurant Hed 11, overlooking Japantown below. Owner Naruephon “Billie” Wannajaro and chef Piriya “Saint” Boonprasan prove to diners why the Michelin Guide recognized their talents overseas before .